A great homemade treats for your best friend.
Ginger Dog Biscuit Recipe
Yield:
25-30
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Ingredients
- 4 cups whole wheat flour
- 1/4 cup freshly shredded ginger
- 2 tsp cinnamon
- 1 tsp honey
- 1 cup water
- 1 cup molasses
- 1/4 cup olive oil
Instructions
- To save time is always good to preheat the oven to 325°F ahead of time.
- Next step is to combine the main ingredients ginger, flour and cinnamon in a large bowl and stir well until you have a combined mixture.
- Add water, the honey, olive oil, molasses and mix again.
- Next you have to knead the dough
- You can use a large cutting board flour it and roll the dough out to about 1/4” thick and use a cookie cutter to form the cookies.
- Place a baking sheet between at the bottom of the baking pan and add cookies on 1/2” to 1” apart.
- Place them in the over for about 25 minutes.
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